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… Upcoming Events (Dates TBA) Blue Ribbon Bakery - Wine Tasting (Spanish Wines and Blue Ribbon Style Tapas) Parisian Cooking Lessons at Seppi's (French Cooking) Taste of Brazil at Rice & Beans (Learn how to make Feijoada) Brick Oven Pizza at Tramonti (Make Your Own...start to finish) Taste of South Africa hosted by Xia Xia and Braai Bread Making - Blue Ribbon Bakery Tours will include:Cooking lectures held in working restaurants, taught by renowned New York Chefs, delicious food and wine tastings …
This group was created by Nadege Fleurimond of Fleurimond Catering, Inc. I wanted to create an environment for individuals who want to gather and socialize around the wonderful art of cooking. Each meeting will take place in a different home. We will alternate between the Boroughs and Long Island to allow different communities and participants to enjoy the fun of our cooking parties. We will cook at least 3 items per meetup, drink great wine, enjoy great music, and of course converse about wha …
Don't hate us because we're vegan! Hate us because we taste good, look good, feel good, and embody compassion. Be us :) Join our crusade to vegucate New York City and turn it into the kindest, greenest, and tastiest place on the planet! If you’re not already riding the vegan wave, NYC Goes Vegan will help you channel your inner Ghandi and get down on plant based yumminess. We are here to support you in wherever you are on your dietary journey through screenings, dinner outings, biz network …
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Love food? Love to read? Join us as we eat our way through books! We'll be reading it all: Fiction and non-fiction, history and humor, essays, anthologies, histories, novels, memoirs. We'll have a range of events, in homes, at restaurants and other interesting places as we dive into some of the best food literature there is. No special skill required (except being able able to read, of course!) But beyond that, just have a love for food, an interest in great conversation and be open to a little …
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… I've read their books and taken their courses. They say that the foods we eat have more of a say than our genes. I have applied what they have taught me. When I first started moving towards a plant-based whole foods, my total cholesterol was at 263, my LDL (bad cholesterol was at 186, I weighed 170 lbs (I'm 5'5") and my waist was size 36. My total cholesterol is now 147 and my LDL is 61. I now fit into a size 31 waist. There's more to tell about my results which I will do at our meeting. My goal …
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… --> Maybe you're an expert at healthy cooking, and want to teach others. While some stick to their oatmeal, others venture into the experimental land of plantains, Buddha fruit and quinoa. This meetup is about exploring healthier choices, variety and craaazy breakfast ideas for special mornings, no matter where you are - a beginner or experienced cook. We don't follow a particular dogma - raw, low carb, macrobiotics, etc... we explore it all. We are about whole foods cooking and uncooking and ho …
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… Join us for talent shows put on by group members; workshops with hands-on cooking & juicing demonstrations; special guest speakers on topics mentioned above; movie nights, food, fun, & participation in the making of the sequel: "Healing Francis."
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This group is being formed to help introduce the book I recently published in Europe and now making available in the US called "9/11: The Accusation - Bringing the Guilty to Justice" by Dr. Slobodan Mitric, world director of Reserve Police International (RPI) , founded in the seventies in Tuscon, Arizona by US Major General Raymond Healey. The book was launched at BookExpo America 2011 at the Javitts Center here in NYC by myself and WAC member from the Netherlands, Iwanjka Geerdink, from May 24- …
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